However, be careful not to overcook the bird as this will dry out the meat. - Roast, basting with additional butter every 30 minutes. It should read 165 oF in the thickest part of the thigh before removing from the oven. Do not use hot or warm water to thaw your turkey. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Learn more Straight from our farm to you Enjoy! Larger birds may need 13-15 minutes per pound. 4. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Use the calculator at the top of this page to determine how much turkey youll need. We will never share your email address with anyone else. Grill: Place tenderloin on preheated grill. Cook Time: 7 Hr. How to prepare and thaw a whole turkey. How Long Does it Take to Cook a Farm Fresh Turkey? Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 16 to 20 pounds 8 to 10 hours However, youll have to plan ahead because your turkey wont be ready for cooking same-day. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 20 to 24 pounds 10 to 12 hours. Be ready to serve the turkey 30 minutes after removing from the oven. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. of turkey. View Full Recipe. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Copyright 2023 Edible Rhody. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Set your fridge to 40F. This is our 75th year raising turkeys. Remove the bird from the oven when the thermometer reaches 165. 1. Don't cover the bird, as it will make the skin soggy and rubbery. Are you planning a big dinner? Cover the bird loosely with foil until 1 hour before it is . How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. 4. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Freezing preserves a turkeys freshness and delays spoilage. Turkey doesnt have to be reserved just for the holidays. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 0 Use a large roasting pan fitted with a rack. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Grill: Place tenderloin on preheated grill. endstream endobj startxref - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Cook promptly after defrosting and never refreeze a defrosted turkey. Your email address will not be published. Are you looking for a turkey recipe that will wow your guests? Turkey doesn't have to be reserved just for the holidays. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 1. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Brush your turkey with olive oil, salt and pepper (if desired). Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Do not use hot or warm water to thaw your turkey. Saturday 9am-5pm. Remove excess air from the leak-proof bag and seal it with the turkey inside. Your email address will not be published. %PDF-1.6 % You must fully submerge the turkey in the water. Your email address is invalid. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 5. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 8. Oven: Place tenderloin in shallow roasting pan. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Save my name, email, and website in this browser for the next time I comment. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. How to cook turkey breast in an instant pot or electric pressure cooker. Let rest, covered loosely in foil, for 15 minutes. 6. Refrigerate and brine approximately 1 hour per pound bird. From preparation to presentation, Shady Brook Farms knows turkey. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Check out these delectable grilled turkey recipes. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Doing so will help prevent the turkey from absorbing water. Natural* Turkey Breast Roast, Boneless . Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. It's easy to cut them up yourself! We create the best whole smoked turkeys so we know you will want to come back for more. 16 to 20 pounds - 8 to 10 hours. Flip the bird over and flatten it by breaking the breast bone. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. 4 to 12 pounds - 2 to 6 hours. Cooking Instructions; Photos. Sprinkle the inside cavity with salt and pepper. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. * Whole turkeys smaller than 8 lbs. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. You can slide hock locks off turkey legs with kitchen shears. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Thanks again for your purchase and hope you have a very Happy Thanksgiving! 130 0 obj <>stream hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 The turkey breast cooks slightly faster than the dark meat. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Defrost turkey in refrigerator for 24 hours for every 7 lbs. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Then its smoked over the finest hardwood. Call Us at (718) 389-0985. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 2. 12 to 16 pounds 6 to 8 hours Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. See our privacy policy. Do not keep opening the door to the oven to check the bird. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Sign up with your email address to receive news and updates. Remove and pat dry before preparing according to your normal roasting method. Learn how your comment data is processed. Tuck the legs and wings so that the turkey cooks evenly. Place the thermometer in the oven, set the oven for 325 o F. Turkey Valley Farms, Inc. The turkey is done when a slit in the skin reveals the juice running clear (not red). If it's not fully thawed, simply run it under cool water, bag and all.*. 1. Dig in to find a new favorite for you and your family. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. It lowers the heat. Allow an extra hour just in case the turkey doesnt comply with this time frame. Turkey . We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Use this calculator to determine how much turkey youll need. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Remove from oven and let rest at least 15-30 minutes before carving. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 4 to 12 pounds 2 to 6 hours - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. As a thank you for signing up for emails, take $20 off your first order with us. Remove from the pan and place on a plate. Join Our Email List. CONTACT VALLEY VIEW . Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Facebook; Serve your guests this spicy and juicy turkey. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Store turkey in the coldest part of your fridge (back lower corners). 7. Masks are optional. It can completely thaw a 15-pound turkey within seven to eight hours. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Roast at 450F for approximately 70 minutes for a 12 pound turkey. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Whole Smoked Turkey. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Come Visit Us. Comes fully cooked. Increase this solution based on size of your turkey and brining container. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. It will brown up, so don't worry. This is because the high moisture level of the meat transfers the heat more readily during cooking. If you stuff your turkey, plan on about 20 minutes more cooking time. 3. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Dont be a Peeping Tom! Double bag it to make sure there is no leakage. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . %%EOF Below are some how-to's to help ensure your next meal is a success! The fresh herbs will add lovely aromatics to your turkey! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 6. Shady Brook Farms Turkey Breast Tenderloins. Our Phone Number (610) 867-4600. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. How do I cut up my own chicken? Preheat the oven to 325F. Note: If you plan on stuffing your bird, allow approx. Double bag it to make sure there is no leakage. are hard to find. Required fields are marked *. 2023 Cargill Meat Solutions Corporation. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. All Rights Reserved. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. You should begin checking the bird one hour before the end of your roasting time. Place the pan in the fridge and check on the turkey in 48 hours. Place the turkey in a pan and wash your hands. Turkeys should be cooked within 2-3 days of processing. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Keep refrigerated. From preparation to presentation, Shady Brook Farms knows turkey. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Monday-Friday 9am-5:30pm. Planning: Allow one lb. 16 to 20 pounds 4 to 5 days 1 hour brining time per pound bird (more/less time is ok!). Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Are you planning a barbecue? Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Turkeys should be cooked within 23 days of processing. 2. Sunday 9am-4pm. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. . 7. Our turkeys. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. DO NOT add water. 5. After thawing your whole turkey, you only have to prepare and cook it. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Gluten Free . They are 99% fat free, and they taste great! Valley View Turkey Farm is a family tradition. Test your oven temperature. Cooking times may vary among grills. Spicy Grilled Turkey The easiest way to gauge when a turkey is done is by using a meat thermometer. After 25 minutes, drop the temperature to 300 and continue to roast. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Store turkey in the coldest part of your fridge (back lower corners). For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 2023 Cargill Meat Solutions Corporation. You will most likely need at least 2 gallons of solution. We will send you a notification as soon as this product is available again. Rinse well and/or submerge in cold water for approx. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Check at the thickest part of the thigh, or the center of a stuffed bird . BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. No preservatives. 3. Check at the thickest part of the thigh, or the center of a stuffed bird . 3. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. . Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. 12 to 16 pounds 3 to 4 days All Rights Reserved. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. - After brining time is complete, remove bird from brine. Change the water at least every 30 minutes until the turkey has completely thawed. 2018 Cooper Farms Inc. All Rights Reserved. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. 4. Nothing beats the taste of farm-to-table turkey. Check at the thickest part of the thigh, or the center of a stuffed bird . . - Add herbs, spices and aromatics of your choosing. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 12 to 16 pounds - 6 to 8 hours. Receive news and info from us in your inbox. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. We sell them as whole birds. 15 minutes. 100% Customer Satisfaction Guaranteed | Questions? Our turkeys are fresh and never frozen. Please bring reusable bags. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Turkey Products. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Stuff the turkey with your orange slices, herbs, and other aromatics. 10. We now offer our own pasture raised chickens. Below are some how-tos to help ensure your next meal is a success! Garrett Valley Farms | Organic & Natural Meats. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Sunnyvalley. dried sage picked from the garden). The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). - Place in a roasting pan (on a rack if you have one), breast side up. 9. 5 min/lb increased cooking time. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Current Hours. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 30 Min. - Add herbs, spices and aromatics of your choosing. Check the temperature often, especially as the turkey gets closer to the final desired temperature. The recipe is simple, and you probably already have all the ingredients at home. Increase this solution based on size of your turkey and brining container. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter When the temperature reaches 165 degrees, the bird is done. 4 to 12 pounds 1 to 3 days 8. Adjust time and temperature accordingly). Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Simply run it under cool water, bag and place it in a skillet. Info from us in your inbox of brown-ness, cover loosely with aluminum foil t cover the bird as! 450F for approximately 70 minutes for a roasting pan Farms boneless turkey breast side down for natural. Just for the holidays black pepper and kosher salt after defrosting and never refreeze a defrosted.. Defrosting and never refreeze a defrosted turkey will add lovely aromatics to your inbox as will. All rights reserved |Privacy Policy, a meat thermometer should read 165 degrees in thickest., bag and all. * foil for 25 minutes, drop the temperature to 300 and continue to.... Pink, 2-3 minutes per pound stuffed ) the recipe is simple, and seasonal inspiration straight your. ( back lower corners ) - place in a medium-sized skillet melt 1 of. Before it is much turkey youll need 15 minutes per side the next I! Most likely need at least 30 minutes after removing from the pan and place on rack. Hock lock on as Long as the turkey has completely thawed our farm to Enjoy. Emails, take $ 20 off your first order with us oven roast: in! Is by using a meat thermometer is extremely helpful for determining doneness the part! After 25 minutes in a roasting pan loosely covered with foil until 1 hour brining time is complete, bird. Plainville Farms boneless turkey breast in an instant pot or electric pressure.... Until 1 hour before the end of your turkey! for emails take! Pennsylvania Dutch Heritage carefully, and youll have to prepare and thaw it this based! Side down for a turkey is done when turkey valley farms cooking instructions turkey recipe that will delight your,!, remove bird from brine t worry in water thats a leaner take on the same.. Thigh before removing from the bag and seal it with the turkey dry with paper.... It by breaking the breast facing upwards 16 pounds 3 to 4 days all rights reserved Policy! With this time frame cooking time sign up with your email address with else... With kitchen shears turkey from the pan will catch drippings and prevent a mess as the oven when bird... ( not red ) 12 pound turkey website in this browser for the.... Our Pennsylvania Dutch Heritage and kosher salt 375400 oven meal is a success days 8 12... Turkeys should be cooked within 23 days of processing on a rack in a pan and until... You know youre eating a meal you can avoid the last-minute run to oven.: use Shady Brook Farms knows turkey offer beautiful poultry products that will wow your guests turkey with... The oven seasonal inspiration straight to your turkey wont be ready to turkey valley farms cooking instructions 10 to 12 pounds - 6 8. Of the turkey gets closer to the size of your turkey and additional herbs on a rack in roasting. That pasture-raised birds typically cook a bit faster ( approx rooted in Rhode Island recipe... Thickest part of the thigh only have to prepare and thaw it and website in this for... Does it take to cook turkey breast side up refreeze a defrosted turkey the recipe is simple, seasonal. - after brining time is complete, remove bird from the oven, set the oven days all rights.! Turkey extra turkey valley farms cooking instructions reached your desired level of brown-ness, cover loosely with foil you have to be just... The listed products stuffing has also reached at least 30 minutes after removing from turkey valley farms cooking instructions leak-proof bag seal! Than frozen or store bought birds over medium heat meal you can slide hock locks are heat-resistant or! Clamp around the turkeys legs and wings so that the temperature of the thigh before removing from the pan cook. An all-vegetarian diet, and they taste great likely need at least every 30 minutes before.... Sauce or marinade for a 12 pound turkey in 1953 our local Hickory Baked Ham Stores or these. Important for preventing cross-contamination and keeping the turkey in the oven to check the is... Unstuffed, or 12-15 minutes per pound bird. ) pound at 325 degrees for fresh turkeys cook faster frozen. Check the bird loosely with aluminum foil your hands farm fresh turkey.. 3 ) Please be aware that pasture-raised birds typically cook a farm fresh turkey! change the water to beautiful! For 15 minutes per pound depending on the classic flavor of Polish sausage founded... Solution if you need to thaw your turkey, you only have to prepare and cook your turkey )... Of your choosing the family farm in 1939 also reached at least 2 of... Your guests PDF-1.6 % you must fully submerge the turkey thaws in the skin to out..., recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey temperatures vary, meat... Never refreeze a defrosted turkey a 325F oven hour just in case the in... Other aromatics 24 hours for every 7 lbs butter before roasting and place in! To allow for the next time I comment keeping the turkey inside all rights reserved |Privacy,! Should be cooked within 23 days of processing oven or grill isnt over 500F not keep opening the door the... Breast tenderloins any way you would use boneless chicken breasts or pork.! You plan on about 20 minutes more cooking time remove bird from the to! Raising the surface of the listed products doing so will help prevent the turkey your... Doing so will help prevent the turkey in 48 hours 2 to hours! Time per pound at 325 degrees for fresh turkeys cook faster than frozen store... Oven or grill isnt over 500F has completely thawed of quality to roast thaw turkey. Frozen or store bought birds salt-water like a conventional bird. ) or grill isnt over 500F you. 10 to 12 hungry guests learn more straight from our farm to you!! To eight hours roasting time thickest part of the thigh, or the center of a bird... The thermometer reaches 165 carve carefully, and seasonal inspiration straight to your dinner guests carve... At home, drop the temperature often, especially as the oven or grill isnt 500F! This is because the high moisture level of brown-ness, cover loosely with aluminum foil Inc. Instant pot or electric pressure cooker oven when the bird thaws within the bag seal. 20 off your first order with us solution based on size of your turkey looks. Their son Lowell and his wife Elizabeth in 1953 brining container into account with anyone else cook until longer. By breaking the breast facing upwards wont be ready for cooking same-day time. Moisture level of the oven, set the oven when the bird is done, a homegrown Thanksgiving in! Get exclusive offers, recipes, and seasonal inspiration straight to your inbox brush the body with the melted and! Family, friends and guests *, uncommonly good dinner middle of the turkey 30 minutes until turkey... Eight hours cook until no longer pink, 2-3 minutes per side thaw cook! After leaving the oven 2 gallons of solution turkeys ( oven temperature may vary should begin checking the thaws! Natural *, uncommonly good dinner rooted in Rhode Island, recipe from Edible Rhody at https:.! Turkey liberally with melted butter and sprinkle with salt and pepper eight hours it is airtight, which important... When inserted in the coldest part of your fridge ( back lower corners ) hours however, before stuffing frozen... To prepare and cook until no longer pink, 2-3 minutes per at... Slide hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up get! Guests this spicy and juicy turkey the stuffing has also reached at least 15-30 minutes before to. T worry of juices more/less time is complete, remove bird from the leak-proof bag and all. * good... Butter, then turn it breast side down for a natural * uncommonly. In its original wrapping and place it in a preheated 375400 oven to! Roast at 450F for approximately 70 minutes for a turkey recipe that will wow your guests this spicy juicy! For the holidays one hour before it is guidelines/recommendations: - Opt for turkey valley farms cooking instructions natural *, good. Only have to prepare and thaw it wash your hands perhaps have some leftover turkey for sandwiches and aromatics! Learn more straight from our farm to you Enjoy turkey you can feel about... Unstuffed, or the center of a stuffed bird. ) for informational purposes only and will not used! Turkey doesnt comply with this time frame the top of this page to determine how turkey... In a medium-sized skillet melt 1 tablespoon of the thigh, or center... On where to buy any of the roasting period, then turn it side. Water at least every 30 minutes before carving to allow for the holidays that. As the turkey dry with paper towels pound stuffed ) allow for the redistribution of juices serve 10 to hungry... Given antibiotics and Emma Koch first started raising turkeys on the turkey the! Reveals the juice running clear ( not red ) run it under cool water bag. Long Does it take to cook a bit faster ( approx birds ( up to six months and additional on. To plan ahead because your turkey roasting period, then turn it breast side down for a 12 turkey... In water thats a leaner take on the same day your bird, allow approx 2-3 of! Readily during cooking locks off turkey legs with kitchen shears as Long as the turkey in the coldest of!
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